Bad Idea Social Club
Bad Idea Social Club
Mitch Ermatinger: Where the Wild Things Sour
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Mitch Ermatinger (brewer/founder, Speciation Artisan Ales) talks with Aaron McCall about building a life around wild beer—then no longer being able to drink it. They get into the art and science behind fermentation, the gut-punch of a celiac diagnosis, designing what he can’t taste, and staying creative inside sharp limitations. It’s about constraint, reinvention, and what it means to keep making things—even when the rules change.
Keep up with Mitch Ermatinger:
speciationartisanales.com
IG: @speciationales
——
This episode is supported by:
Creative Mornings Grand Rapids
Merchants & Makers
Revue
——
Writer/Producer/Editor/Host:
Aaron McCall
aaronmccall.net
IG: @aaron_mccall
——
Co-Host/Sidekick/Photographer:
Joe Matteson
themattesons.co
IG: @joe_dustin
——
Music:
"Noises" by Mike Mains & The Branches
——
Support the Podcast:
Buy Merch
——
Follow Bad Idea Social Club:
badideasocialclub.com
IG: @badideasocialclub
